Annual Itoo Supper
Members of the Itoo Society served their first "Supper" in 1928. Although small, it was a success. The specialty of the "Supper" then, and ever since, was the Lebanese food that is served. Members were asked when such food would be served again, and so, the "Supper" became an annual event.
The traditional, all-you-can-eat meal is served family style and includes cabbage rolls, stuffed chicken with rice, baked kibbeh, stewed green beans, golden fried chicken, whipped potatoes with gravy, Lebanese salad, and pita bread.
Annual Itoo Supper Dates
The annual Itoo Supper is traditionally held on the first Sunday of November